27th November, 2008 - Posted by health news - No Comments
Just because a recipe is quick and easy doesn’t mean it’s not delicious. That’s the lesson of this easy Classic Lemon Chicken. If the thought of more than two ingredients gives you a headache, it’s time to pull out this little recipe and put it to work. How can such an easy recipe with so few ingredients be so wonderful? Easy – it’s the ingredients! Any time you cook chicken in lemon juice the meat becomes very tender and juicy. The mix of the tartness of the lemon, and the salt and pepper spicyness, are a perfect, simple combination of flavors that the whole family, even the littlest ones, will love. When the day has just been too long to gather a thought for dinner, use this as your go-to-anytime meal. You’ll be glad you did. Continue reading Read More
20th November, 2008 - Posted by health news - No Comments
Cooking healthy and organic ingredients requires more effort. It’s not only because of the foods’ composition needing more caution unlike the average foods we’re used to cooking, but also because it’s better to cook healthy foods slowly and more thoroughly. Cooking healthy can be done with the aid of crock pots. Your meal will be more carefully cooked and liquids well-absorbed. You can have better cooked meats and vegetables. Crock pots can also be set with a timer so you don’t have to linger all the time waiting for your healthy foods to be cooked. It’ll leave you with more time to relax while looking forward to your nourishing meal. Continue reading Read More
18th November, 2008 - Posted by health news - No Comments
I love tacos and make them for my family quite often. The standard ground beef recipes won’t work in our family because we have vegetarians among us. I try to find recipes that satisfy both the nutritional needs of our vegetarian eaters and are flavorful, too. When I found a Chickpea Tacos recipe that included so many great ingredients, I was hooked. Combining all the classic taco flavors like cilantro, lime, and salsa, with avocado and chickpeas really put these tacos in our "make often please" list. And I feel good because they are not only healthy and nutritious, but my whole family enjoys them just as much, if not more, than the old traditional tacos. I guess change is good! Continue reading Read More
17th November, 2008 - Posted by health news - No Comments
Ahhhhh! Just think about forking a succulent bite of fresh lobster into your mouth and savoring it all the way down! How could anything taste more sublime? But before you rush out to your nearest Red Lobster and choose your live lobster for a $25.00 lobster dinner, let’s spend a little bit of time getting to know something about the critter that you’re drooling over. Continue reading Read More
12th November, 2008 - Posted by health news - No Comments
One of my all time favorite dishes in the South is corn bread sopped up in some pot licker. If you make a pot of My Best Pinto Beans, be sure to add the bacon to make the best pot licker this side of Dixie. Every lady raised in the South knows how to mix up a good batch of pinto beans with bacon, and serve it with a big ol’ wedge of cornbread and a pile of mixed greens for good measure. I’ve been to many family gatherings in the South, and I’m constantly amazed at how many varieties of pinto bean dishes I find. I finally asked my neighbor lady if I could watch how she makes her pinto beans and she agreed, as long as I never made them for one of her potlucks. The instructions were precise and lengthy, but yielded the best pinto beans I have ever had. Continue reading Read More
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