Health & Fitness Tools

Competition BBQ Secrets Helps You To Get The Barbecue Sauce Perfect

22nd March, 2011 - Posted by health news - No Comments

Competition BBQ Secrets is just the tool to make a difference. This book gives you all the secret cooking methods that the Chatham Artillery BBQ Team from Savannah, GA uses to slow smoke award winning barbecue. This is a great how to book for marvelous smoking and barbecuing methods without tons of recipes for sauces and rubs.

This guide will demonstrate how to prepare brisket, ribs, chicken and pork for your next contest. Inside “Competition BBQ Secrets ” you will learn in an hour or two how to slow smoke meats like the pro’s.

Just like most diners, competition judges prefer a sweet barbecue sauce! Prepare blue ribbon BBQ meats for your family.”

Put yourself in the judges shoes who have to taste the same sauces again and again. Rib presentation is the first thing competition judges will grade you on. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and habanero. Continue over medium-high heat until the ingredients come to a simmer. There’s meat selection, sauces, rubs, marinades, injections, meat preparation, smoker preparation, actual smoking, mopping, checking for doneness, pulling and cutting meats, turn-in box preparation, and a whole lot more than I have room to mention here.

This is What You Get:

* Very detailed and exact barbecue tested recipes to prepare world-class ribs, butts, chicken and brisket.
* Each one is cooked differently and is explained in it’s own chapter.
* Cooker varieties – you can slow cook ribs on everything from the most expensive smokers to your 10 year old backyard grill.
* Turkey smoking method.
* Top quality meat flavor is dependent on the typ of wood you choose.
* Marinades, brines and injections for enhancing the flavor.
* Rubs are absolutely necessary… your meats will be bland without them. You will be educated on all there is to know.
* Your new e-book will also let you know how to correctly make use of finishing sauces and glazes on your barbecue recipes
* You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
* Find names and addresses for established Barbecue clubs located in your area.
* A calendar with details pertaining to barbecue contests that are held each year is also in this book. Easy to locate list of all competitions. Cutting your spareribs and briskets in the St Louis Style.
* A whole chapter on barbecue science – smoke rings and maillard reactions.
* Discover where to locate the best smokers, rubs, sauces, online sites and more!

Your favorite BBQ smoker hot spots will be history after you become a BBQ master with this book. Now… you can learn the secret barbecue recipes of barbecue Pro’s. Soon you’ll be able to cook on a level that you never knew even existed.