Two Types of Gastric Weight Reduction Surgery Have Helped Thousands to Finally Drop Extra Pounds

12th April, 2011 - Posted by health news - No Comments

Most of you know that gastric weight loss surgery to fight obesity is becoming more accepted than ever. And, because the obesity epidemic continues to spread, weight loss surgery will undoubtedly grow in significance.

Obesity in the United States has become an increasingly noteworthy condition since the 1980s. The medical community considers obesity as a chronic disease. Although prevalent all throughout the world, the industrialized countries are particularly hard hit. Greater than two-thirds of those in the USA are too heavy and one half of those are obese (with a body mass index higher than 30).

Fighting obesity is essential on account of the whole set of diseases which are directly attributable to obesity. Major diseases linked to obesity include diabetes type 2, high blood pressure, elevated cholesterol and triglyceride levels, stroke, heart attack, cancer, acid reflux disease, and fatty liver disease. Some estimate that up to a third of a million deaths each year in the USA are a direct result of obesity.

Weight loss surgery is an effective means of fighting obesity. The vast majority of surgeries are carried out on patients with a BMI of 35 or more. Moreover, prime candidates are those who have repetitively tried and failed to use diet and exercise to manage their weight. After their surgical procedure patients do drop the weight and many times there’s rather quick weight reduction subsequent to surgery.

Gastric weight loss surgery has the goal of limiting the quantity of food you eat or reducing the absorption of nutrients. Restrictive operations try to reduce or control how much food you can eat. Procedures similar to adjustable gastric band and sleeve gastrectomy limit how much food it is possible to eat at one sitting. Malabsorptive operations attempt to reduce the absorption of nutrients. Various bypass procedures reduce stomach area or the length of intestine through which food passes as a way to reduce absorption.

Full gastric bypass surgery is meant to both restrict the total amount you eat and reduce the absorption of nutrients. With this surgery the stomach is stapled to reduce its size, thus restricting how much food it can contain at any time. And, the small intestine is attached to the active stomach pouch, bypassing the duodenum, giving you a reduced amount of nutrient absorption.

The electronic age has made laparoscopic or minimally invasive surgical techniques a sought-after choice for patients. Laparoscopic techniques make use of smaller, keyhole, incisions along with the use of miniature cameras which are placed inside the surgical area and guide the surgeon. This lets the procedure to be carried out without larger incisions. Recovery time is shortened and sometimes patients can leave the hospital the day after surgery.

The National Institute Of Diabetes And Digestive And Kidney Diseases, part of the Department of Health and Human Services, reports that the expense for a gastric bypass operation is approximately $20,000 to $25,000. Although bills from $30,000 to $35,000 aren’t uncommon.

An option for reducing the price is medical tourism. More than fifty nations offer medical operations to visitors from other countries. Most foreign countries, like Mexico, greatly limit malpractice law suits. While this could be a negative, it also has a positive advantage for the reason that US physicians can practice in Mexico without the large overhead of malpractice insurance. This results in significantly reduced costs for many elective surgeries like weight loss surgery.

After weight loss surgery you will lose weight and have a chance to eat more wholesome foods and become more physically active. Individuals who transition to healthy lifestyles after weight loss surgery have the best long-standing results.

If you are obese and have tried diets and exercise, gastric weight loss surgery could be your solution. Discover more about your choices today.

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Posted on: April 12, 2011

Filed under: Nutrition

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